• 
  Egg with mayonnaise  - 6
  
• 
  Crispy Goat Cheese Pastry  - 7.5
  
• Burgundy Style Snails - the dozen  - 15.5
  
• The Half Dozen - 10
• 
  Oignon soup  - 9
  
• Burrata and tomato  - 8
  

• 
  The Belle Hélène  - 13.5
  
• Greek style, with Feta cheese
• 
  The Little Goat  - 14.5
  
• with roasted and pretty Goat Cheese
• The Chick  - 16
  
• Chicken breast salad
• The PériGourdine  - 18
  
• with Duck Confit
• The bella Mama  - 18
  
• Burrata, country ham and parmesan

• L'entrecote des Halles  - 27.5
  
• Rib steak
• La Belle Bavette  - 16
  
• Beaf Flank Steak
• The traditional Beef Tartar  - 17.5
  
• Beef stew ‘Bourguignon’
   - 16
  
• Andouillette
  des Halles AAAAA  - 20.5
  
• Beef lasagna  - 16
  

Choice of Sauce with your meat:
Pepper, Roquefort, Béarnaise

• Chicken with Cream  - 15
  
• with mushrooms
• Le Parmentier  - 20.5
  
• Shepard’s Pie with Duck Confit
• Half rosted chicken  - 18
  

• The Fish & Chips  - 15
  
• With a tartar sauce
• The Beautiful Grilled Fish  - 19.9
  
• Depending on arrivals

• 
  Parisian pasta  - 15
  
• with cream mushrooms
• 
  Provençal pasta
   - 15
  

• 
  Le Relais  - 15.5
  
• The Relais‘s Burger & Cheddar
• 
  L’Auvergnat  - 16.5
  
• Blue Cheese & Cheeeeese sauce
• 
  Le Jurassien  - 17.5
  
• Comté Cheese & Potato ‘crispy’ Pancake
• 
  Le ‘Tutti quanti’  - 17.5
  
• Mozzarella, Pistou & Coppa (or without !)

Your choice : with Beef Burger, Chicken
or Mix vegetables Home Made Croquette
with an extra fried egg on top +1
with Bacon +1

• Antoine's Chocolate Mousse  - 6.5
  
• The real half-baked Chocolate cake  - 8
  
• with a scoop of Vanilla ice cream
• The famous crème brûlée  - 7.5
  
• Cheesecake of the day  - 8
  
• A choice of small desserts with a coffee!  - 9
  

• The midi bib  - 17.9
  
• with his glass of wine / or his soft drink / or his Expresso

• Starter - main course | Main dish - dessert  - 17.5 - 21
  
• lunch - diner
• Starter - main course - dessert  - 21 - 24
  
• lunch - diner

Starters: Egg with mayonnaise (veggie), Small mix salad (veggie), Starter of the day, burrata tomato
Main dishes: Beef Flank Steak, Chicken with Cream sauce, Fish & Chips, The Relais' Burger & Cheddar, Dish of the day
Desserts: Antoine Chocolate Mousse, Caramelized Vanilla custard, Dessert of the day

• 
  Plain omelette  - 10
  
• Little extras: Ham, Cheese, Mushrooms, Potato, Chicken
  +1.5 per ingredient
• Croque-monsieur  - 13
  
• Croque Madame Cocotte  - 14
  
• Croque Monsieur with fried egg on top

• 
  The little cheese plate  - 14
  
• The little delicatessen plate  - 14
  
• 
  The large cheese plate  - 16.9
  
• The large delicatessen plate  - 16.9
  
• The large mixed plate  - 19.9
  
• Cheese and delicatessen
• La plancha del Tapas  - 24
  
• Chef’s selection of tapas
  Please, ask for the totaly veggie
• Gratinated Camembert  - 13
  

• 
  The real homemade fries  - 8.5
  
• Made by us for real!

Supp. melted Cheddar or Bacon +1.5